PABA - LADAKHI CUISINE - INDIAN COOKING


It is a Ladakhi pudding made from mixed grain and legume flour. 85% is flour-either wheat or barley, and the balance is legumes like peas or broad beans. Traditionally, the Ladakhis cook it on a particular stone called doltok.

Ingredients:

Yoches (mix of barley flour and legume flour)

Salt

Caraway seeds


Recipe:

Bring water to a boil and add a little flour, salt, and caraway seeds. Continue boiling.

Add Yoches on top of the boiling water. Do not stir.

With a ladle, remove the excess water. Keep stirring till it gets dough-like consistency.

Cook the flour for 5 minutes.

Serve it hot or cold with either vegetable, milk, curd, a radish, 

 

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