INDIAN COOKING

India is a land of diversity, both cultural and religious. Indian Cooking embraces India's diversity and is perhaps more diverse than India's. Diversity is not only confined to the number of dishes but also to a wide variety of ingredients that people use in Indian Cooking. With so many ingredients, people tend to think that Indian Cooking must be pretty complicated. However,  it is uncomplicated once one gets the hang of it. From Kashmir to Kanyakumari, one will discover another variant of the same dish with its distinctive taste and flavor. There is little doubt that any cuisine in the world can boast so much variety in its Cuisine but also extensive variations. With the growing strength of the Indian Diaspora worldwide over the years, Indian Cuisine has entered many homes worldwide. Its popularity and acceptability are spiraling. In India, Cooking is a tradition passed on from mother to daughter, and the cycle continues. With Indian women, too, venturing out to work, the t...