LYODUR TSCHAMAN - KASHMIRI CUISINE - INDIAN COOKING

 




Lyodur means yellow, the color obtained by adding turmeric.  Tschmann is Kashmiri cottage cheese i.e. Paneer.  So Lyodur Tschmann is yellow paneer gravy.


INGREDIENTS

Paneer 150 gms (cubed)

Mustard oil 1 tsp

Hing/asafoetida 1 tsp

Dry ginger powder 1 tsp

Fennel powder 1 tsp

Turmeric powder 1/2 tsp

Salt as per taste

Kashmiri red chilies 2

Whisked curd 1/2 cup

Heavy cream 1/2 cup

Black peppercorns coarsely ground 1 tsp


INSTRUCTIONS

Add oil to a wok. Heat and add hing, dry ginger powder, fennel powder, turmeric, and red chilies.

Cook for a couple of seconds, and add the curd and paneer. Keep whisking it so that the curd does not curdle.

Once it comes to a boil, add cream.

Simmer for 10 minutes

Add little water depending on the consistency.

Add black pepper and salt. 

Stir it.

Remove from flame.


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