MUTTON ROGAN JOSH - KASHMIRI CUISINE - INDIAN COOKING



Mutton Rogan Josh is prepared with lamb or mutton fried lightly and then stewed slowly in gravy flavored with garlic, ginger, and aromatic spices.


Ingredients:

Mutton/Lamb pieces    500 gms

Lime Juice   10 ml

Garam Masala Powder  10 gms

Ghee    100 gms

Bay Leaves  2 nos

Black Cardamom  crushed two pods

Cinnamon   about 3" stick

Green Cardamom crushed four pods

Asafetida   3 gms

Curd       150 gms

Kashmiri Chili Powder     60 gms

Green Cardamom Powder  4-5 gms

Black Cardamom Powder  2 gms

Saunf powder   20 gms

Dry ginger powder  20 gms

Black Pepper Powder   5 gms


Recipe:

Add mutton, salt, and lime juice in a bowl.  Mix well.

Let it stand for two hours.

Take curds in another bowl, whisk it to smooth paste, and add to it Kashmiri Chilli Powder,

Add the cardamom powder, saunf powder,  dry ginger powder, and black pepper powder, and mix well.

Heat the ghee in a suitable cooking pot.

Add to it bay leaves, cinnamon, crushed cardamoms, and asafetida.

Gently fry a few pieces of mutton at a time till they brown

Keep the browned mutton pieces on a plate.

Once this browning process is over, add all the browned mutton, followed by the curd mix.

Allow the mix to cook slowly for 10 minutes.

Add the required quantity of water.  Bring to a boil.

Allow it to simmer for 2 hours until the mutton is soft.

Adjust salt to taste.

Alternatively, it can be pressure cooked till five whistles.

Allow the cooker to stand for half an hour.

                         

 

 

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